Substitute for Eggs (beaten)
Need a substitute for eggs (beaten)? Here are 4 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use ¼ cup per egg (baking)
Works as a binder in baking. Results will be denser. Best for moist cakes and muffins.
Good
Use ¼ cup per egg (baking)
Good binding properties. Adds banana flavour and sweetness.
Good
Use 1 tbsp ground flax + 3 tbsp water per egg
Let sit 5 minutes to gel. Works well in baking. Vegan option.
Good
Use 1 tbsp chia + 3 tbsp water per egg
Let sit 5 minutes to gel. Similar to flax egg. Vegan option.
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Frequently Asked Questions
What is the best substitute for eggs (beaten)?▼
The best substitute for eggs (beaten) is applesauce (¼ cup per egg (baking)). Works as a binder in baking. Results will be denser. Best for moist cakes and muffins.
Can I substitute applesauce for eggs (beaten) in baking?▼
Yes, applesauce can be used as a substitute for eggs (beaten) at a ratio of ¼ cup per egg (baking). Works as a binder in baking. Results will be denser. Best for moist cakes and muffins.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.