Cream of Tartar — Cups to Grams
1 cup of cream of tartar = 150 grams
1 cup of cream of tartar weighs approximately 150 grams. Use the converter below for custom amounts, or check the full conversion table.
Cream of Tartar Converter
Result
150 g
How to Measure Cream of Tartar Correctly
Cream of tartar should be measured using measuring spoons, levelled off with a straight edge. Never pack it down. For accuracy, especially in small amounts, use a kitchen scale.
Understanding Cream of Tartar Measurements
Cream of tartar is a byproduct of wine making. One teaspoon of cream of tartar weighs approximately 3 grams. It's used to stabilize egg whites and activate baking soda.
Common Uses in Baking & Cooking
Cream of tartar is used in meringues to stabilize egg whites, and in some baking recipes to activate baking soda. It's also used to prevent sugar crystallization in candies. If you need a substitute, see our Cream of Tartar substitution guide.
Storage and Handling Tips
Store cream of tartar in a cool, dry place in an airtight container. It has a long shelf life and can be kept for up to 2 years. If it becomes clumpy, break it up before using.
Need to convert cream of tartar to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Cream of Tartar Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 3.13g | 0.11 oz |
| 1 tablespoon | 9.38g | 0.33 oz |
| ¼ cup | 37.5g | 1.32 oz |
| ⅓ cup | 50g | 1.76 oz |
| ½ cup | 75g | 2.65 oz |
| ⅔ cup | 100g | 3.53 oz |
| ¾ cup | 113g | 3.97 oz |
| 1 cup | 150g | 5.29 oz |
| 1½ cups | 225g | 7.94 oz |
| 2 cups | 300g | 10.6 oz |
Need a Substitute?
Out of cream of tartar? We've got 2 tested alternatives with exact ratios.
Frequently Asked Questions
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.