Molasses — Cups to Grams
1 cup of molasses = 340 grams
1 cup of molasses weighs approximately 340 grams. Use the converter below for custom amounts, or check the full conversion table.
Molasses Converter
Result
340 g
How to Measure Molasses Correctly
To measure molasses easily, lightly grease your measuring cup or spoon with oil or cooking spray first — this helps the molasses slide out cleanly. For the most accurate measurement, use a kitchen scale. Molasses is very thick and sticky.
Understanding Molasses Measurements
Molasses is a byproduct of sugar refining. One cup of molasses weighs approximately 340 grams. It's very thick, dark, and has a strong, bitter-sweet flavour. Blackstrap molasses is the darkest and most bitter.
Common Uses in Baking & Cooking
Molasses is used in gingerbread, dark fruitcakes, and baked beans. It adds moisture, colour, and a distinctive flavour. It's also used to make brown sugar by mixing it with white sugar. If you need a substitute, see our Molasses substitution guide.
Storage and Handling Tips
Store molasses at room temperature in a tightly sealed container. It has an almost indefinite shelf life. If it becomes too thick, you can warm it gently. Keep it away from direct sunlight.
Need to convert molasses to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Molasses Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 7.08g | 0.25 oz |
| 1 tablespoon | 21.3g | 0.75 oz |
| ¼ cup | 85g | 3 oz |
| ⅓ cup | 113g | 4 oz |
| ½ cup | 170g | 6 oz |
| ⅔ cup | 227g | 8 oz |
| ¾ cup | 255g | 8.99 oz |
| 1 cup | 340g | 12 oz |
| 1½ cups | 510g | 18 oz |
| 2 cups | 680g | 24 oz |
Need a Substitute?
Out of molasses? We've got 2 tested alternatives with exact ratios.
Frequently Asked Questions
How many grams in a cup of molasses?▼
How many tablespoons in a cup of molasses?▼
How do I measure molasses accurately?▼
How many cups in 100g of molasses?▼
More Baking
Related Converters
Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.