Substitute for Ghee
Need a substitute for ghee? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1
Lower smoke point and contains milk solids. Works for flavour but not high-heat cooking.
Acceptable
Use 1:1
Similar high smoke point. Adds coconut flavour.
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Frequently Asked Questions
What is the best substitute for ghee?▼
The best substitute for ghee is butter (1:1). Lower smoke point and contains milk solids. Works for flavour but not high-heat cooking.
Can I substitute butter for ghee in baking?▼
Yes, butter can be used as a substitute for ghee at a ratio of 1:1. Lower smoke point and contains milk solids. Works for flavour but not high-heat cooking.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.