Cherries (pitted) — Cups to Grams
1 cup of cherries (pitted) = 155 grams
1 cup of cherries (pitted) weighs approximately 155 grams. Use the converter below for custom amounts, or check the full conversion table.
Cherries (pitted) Converter
Result
155 g
How to Measure Cherries (pitted) Correctly
Cherries should be measured by volume, using a dry measuring cup. Fill it to the top without packing them down. If using pitted cherries, pit them first, then measure. For accuracy, use a kitchen scale.
Understanding Cherries (pitted) Measurements
Cherries vary in size, so weight is more accurate than volume. One cup of whole, pitted cherries weighs approximately 154 grams. The weight varies depending on the size and variety of cherries.
Common Uses in Baking & Cooking
Cherries are used in baking, particularly in pies, tarts, and cakes. They add sweetness, tartness, and colour. They're also used fresh in salads and as a topping for desserts. If you need a substitute, see our Cherries (pitted) substitution guide.
Storage and Handling Tips
Store fresh cherries in the refrigerator and use within 3-5 days. Don't wash them until just before using. Frozen cherries can be kept in the freezer for up to a year.
Need to convert cherries (pitted) to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Cherries (pitted) Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 3.23g | 0.11 oz |
| 1 tablespoon | 9.69g | 0.34 oz |
| ¼ cup | 38.8g | 1.37 oz |
| ⅓ cup | 51.7g | 1.82 oz |
| ½ cup | 77.5g | 2.73 oz |
| ⅔ cup | 103g | 3.64 oz |
| ¾ cup | 116g | 4.1 oz |
| 1 cup | 155g | 5.47 oz |
| 1½ cups | 233g | 8.2 oz |
| 2 cups | 310g | 10.9 oz |
Measurement Note
Fresh, pitted.
Need a Substitute?
Out of cherries (pitted)? We've got 1 tested alternative with exact ratios.
Frequently Asked Questions
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.