Cashews (whole) — Cups to Grams

1 cup of cashews (whole) = 137 grams

1 cup of cashews (whole) weighs approximately 137 grams. Use the converter below for custom amounts, or check the full conversion table.

Cashews (whole) Converter

Result

137 g

Why Does Cashews (whole) Weigh 137g Per Cup?

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Cashews are much lighter than water by volume — at 137g per cup versus water's 237g, they're about 58% as dense. The kidney shape creates air gaps between nuts. Chopped cashews pack slightly more densely. When blended into cream, the density increases significantly as air gaps are eliminated.

A cup of whole cashews (137g) weighs similar to a cup of whole almonds (143g). Both are much lighter than a cup of water. Compared to denser nuts like macadamias (134g), cashews are similar. When soaked for blending, cashews absorb about 25% of their weight in water.

When Does Precision Matter for Cashews (whole)?

Cashew precision matters most in vegan cream sauces and cheeses, where the cashew-to-liquid ratio determines consistency. Too few cashews and the sauce is thin; too many and it's pasty. For stir-fries, curries, and as a snack, precision doesn't matter — adjust to preference. When making cashew butter, precision affects texture but you can adjust by adding oil. For baking, being off by 15-20% rarely affects results.

How to Measure Cashews (whole) Correctly

Cashews should be measured after chopping if the recipe specifies "chopped cashews." Use a dry measuring cup and fill without packing. Whole cashews pack fairly consistently due to their uniform shape. For recipes where cashews are blended (vegan cream, cheese), weight is more reliable — 1 cup whole = 137g. Soaked cashews weigh more due to absorbed water.

Understanding Cashews (whole) Measurements

Cashews are kidney-shaped nuts with a rich, buttery flavour and naturally creamy texture. One cup of whole cashews weighs approximately 137 grams. Unlike most nuts, cashews are always sold shelled and at least lightly processed (raw cashews contain urushiol, the same irritant in poison ivy). They're softer than almonds or walnuts, making them ideal for blending into creamy sauces and vegan dairy alternatives.

Common Uses in Baking & Cooking

Cashews are uniquely versatile. Whole or chopped, they add crunch to stir-fries, curries, and salads. Their soft texture makes them perfect for blending into vegan cream sauces, cashew milk, vegan cheese, and creamy salad dressings. In Indian cuisine, cashews thicken and enrich kormas and biryanis. They're also used in baking, energy balls, and as a snack. If you need a substitute, see our Cashews (whole) substitution guide.

Storage and Handling Tips

Store cashews in an airtight container in the refrigerator (3-6 months) or freezer (up to 1 year). Their high fat content (about 44%) makes them prone to rancidity at room temperature. Rancid cashews taste bitter and smell off — discard them. Raw and roasted cashews have similar shelf lives. Once soaked, use within 2-3 days refrigerated.

Need to convert cashews (whole) to other units? Try our cups to grams converter or tablespoons to grams converter.

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Cashews (whole) Conversion Table

AmountGramsOunces
1 teaspoon2.85g0.1 oz
1 tablespoon8.56g0.3 oz
¼ cup34.3g1.21 oz
⅓ cup45.7g1.61 oz
½ cup68.5g2.42 oz
⅔ cup91.3g3.22 oz
¾ cup103g3.62 oz
1 cup137g4.83 oz
1½ cups206g7.25 oz
2 cups274g9.67 oz

Cashews (whole) — US, Metric & UK Cup Conversions

Cup sizes vary by country. This table shows how much cashews (whole) weighs when measured with US cups (most online recipes), metric cups (Australia, NZ, Canada), or UK/Imperial cups.

AmountUS Cup(236.6 ml)Metric Cup(250 ml)UK Cup(284 ml)
¼ cup34.3g36.2g41.1g
⅓ cup45.7g48.3g54.8g
½ cup68.5g72.4g82.3g
⅔ cup91.3g96.5g110g
¾ cup103g109g123g
1 cup137g145g165g
1½ cups206g217g247g
2 cups274g290g329g

Note: US cups (236.6 ml) are standard in most online recipes. Metric cups (250 ml, used in Australia, NZ, Canada) hold 5.7% more. UK/Imperial cups (284 ml) hold 20% more than US cups.

Measurement Note

Whole, raw.

Need a Substitute?

Out of cashews (whole)? We've got 1 tested alternative with exact ratios.

Almonds(1:1)
See all alternatives for Cashews (whole)

Frequently Asked Questions

How do I make cashew cream?
Soak 1 cup raw cashews in water for 2-4 hours (or overnight), then drain. Blend with ½ to 1 cup fresh water until completely smooth — this takes 2-3 minutes in a high-powered blender. Add more water for thinner cream. Season with salt, lemon juice, or nutritional yeast depending on use. For quick soaking, cover cashews with boiling water for 15-30 minutes.
Are raw cashews really raw?
No. "Raw" cashews have been steamed or heated to remove the toxic shell. True raw cashews (in shell) contain urushiol, the same compound in poison ivy, and can cause severe skin reactions. All cashews sold for eating have been processed to remove this toxin. "Raw" simply means they haven't been roasted after this initial processing.
Can I substitute cashews for other nuts in recipes?
For eating and as toppings, cashews can substitute for most nuts — they're milder and softer than almonds or walnuts. For blending into creams and sauces, cashews are uniquely suited due to their soft texture and neutral flavour — macadamias are the closest substitute. In baking, cashews work but produce softer results than harder nuts.
How many grams in 1 cup of cashews?
One US cup of whole cashews weighs approximately 137 grams. Chopped cashews weigh about 130g per cup. In a metric cup (250ml), whole cashews weigh about 145g. In a UK Imperial cup (284ml), they weigh about 165g.
Why are cashews so expensive?
Cashews are labour-intensive to process. Each nut grows attached to a "cashew apple" and must be carefully extracted from a toxic shell by hand or with specialized equipment. The shell contains caustic oil that can burn skin, making processing dangerous. Most cashews come from Vietnam, India, and Africa, where they're often hand-processed.

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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.