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Desiccated Coconut — Cups to Grams

1 cup of desiccated coconut = 93 grams

1 cup of desiccated coconut weighs approximately 93 grams. Use the converter below for custom amounts, or check the full conversion table.

Desiccated Coconut Converter

Result

93 g

Why Does Desiccated Coconut Weigh 93g Per Cup?

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Desiccated coconut is very light — less than 40% the density of water. The dried, shredded texture creates lots of air space between pieces. This lightness is why a cup of coconut looks like a lot but doesn't weigh much. Different grinds (fine vs medium) have slightly different densities.

A cup of desiccated coconut (93g) weighs less than a cup of flour (125g), despite coconut's rich fat content. The shredded texture creates significant air space. Coconut flour, which is ground much finer, weighs about 128g per cup (defatted, fine grind).

When Does Precision Matter for Desiccated Coconut?

Desiccated coconut precision matters most in macaroons and coconut cakes, where the coconut-to-binding ratio determines texture. Too much coconut makes dry, crumbly results; too little loses the coconut flavour and texture. For toppings and decorations, precision doesn't matter — use what looks right. In curries and savoury dishes, adjust to taste. The moisture content (sweetened vs unsweetened) affects recipes more than exact measurement.

How to Measure Desiccated Coconut Correctly

Desiccated coconut should be measured by spooning it into the measuring cup and levelling it off. Never pack it down. For accuracy, use a kitchen scale. It can clump, so break it up before measuring if needed.

Understanding Desiccated Coconut Measurements

Desiccated coconut is dried, shredded coconut with most of the moisture removed. One cup of desiccated coconut weighs approximately 93 grams. It's finer than shredded coconut and has a longer shelf life.

Common Uses in Baking & Cooking

Desiccated coconut is used in baking, particularly in cakes, cookies, and macaroons. It adds texture and coconut flavour. It's also used in curries and as a topping for desserts.

Storage and Handling Tips

Store desiccated coconut in an airtight container in a cool, dry place. It can be kept for up to a year if stored properly. If it develops an off smell or becomes rancid, replace it.

Need to convert desiccated coconut to other units? Try our cups to grams converter or tablespoons to grams converter.

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Related Ingredients

Coconut FlourCoconut OilCoconut Milk

Desiccated Coconut Conversion Table

AmountGramsOunces
1 teaspoon1.94g0.07 oz
1 tablespoon5.81g0.21 oz
¼ cup23.3g0.82 oz
⅓ cup31g1.09 oz
½ cup46.5g1.64 oz
⅔ cup62g2.19 oz
¾ cup69.8g2.46 oz
1 cup93g3.28 oz
1½ cups140g4.92 oz
2 cups186g6.56 oz

Desiccated Coconut — US, Metric & UK Cup Conversions

Cup sizes vary by country. This table shows how much desiccated coconut weighs when measured with US cups (most online recipes), metric cups (Australia, NZ, Canada), or UK/Imperial cups.

AmountUS Cup(236.6 ml)Metric Cup(250 ml)UK Cup(284 ml)
¼ cup23.3g24.6g27.9g
⅓ cup31g32.8g37.2g
½ cup46.5g49.1g55.8g
⅔ cup62g65.5g74.5g
¾ cup69.8g73.7g83.8g
1 cup93g98.3g112g
1½ cups140g147g168g
2 cups186g197g223g

Note: US cups (236.6 ml) are standard in most online recipes. Metric cups (250 ml, used in Australia, NZ, Canada) hold 5.7% more. UK/Imperial cups (284 ml) hold 20% more than US cups.

Frequently Asked Questions

What's the difference between desiccated and shredded coconut?▼
Desiccated coconut is finely grated and very dry. Shredded coconut has longer strands and may be moister. Flaked coconut has larger, flat pieces. They're often interchangeable in recipes, but texture will differ. Desiccated works best when you want coconut flavour without large pieces; shredded adds more visible texture.
Can I substitute sweetened for unsweetened coconut?▼
Yes, but reduce sugar in the recipe by about 2 tablespoons per cup of coconut. Sweetened coconut is moister due to the sugar syrup, which may affect texture in some recipes. For savoury dishes, always use unsweetened. For baking, either works with adjustments.
How do I toast desiccated coconut?▼
Spread in a single layer on a baking sheet. Bake at 325°F (165°C) for 5-10 minutes, stirring every 2-3 minutes, until golden brown. Watch carefully — coconut burns quickly. Alternatively, toast in a dry pan over medium heat, stirring constantly. Toasting enhances flavour significantly.
How many grams in 1 cup of desiccated coconut?▼
One US cup of desiccated coconut weighs approximately 93 grams. In a metric cup (250ml), it's about 98g. In a UK cup (284ml), it's about 112g. Sweetened coconut weighs slightly more (about 100g per US cup) due to added sugar.
Can I make coconut flour from desiccated coconut?▼
Not exactly. Coconut flour is made from dried coconut meat after the oil is extracted, making it very absorbent. Grinding desiccated coconut creates coconut meal, which still contains oil and behaves differently. You can use it in some recipes, but it won't absorb liquid like true coconut flour.

More Nuts & Seeds

Almonds (whole)143g/cupWalnuts (chopped)120g/cupPeanut Butter258g/cupChia Seeds160g/cupFlaxseed150g/cupPecans (chopped)109g/cupCashews (whole)137g/cupPine Nuts135g/cupSunflower Seeds140g/cupPumpkin Seeds129g/cupSesame Seeds144g/cupPoppy Seeds145g/cupHazelnuts (whole)135g/cupMacadamia Nuts134g/cupPistachios (shelled)123g/cupPeanut Butter (crunchy)258g/cup

Related Converters

Cups to GramsCups to OuncesTablespoons to GramsTeaspoons to Grams

Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.