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Double Cream — Cups to Grams

1 cup of double cream = 240 grams

1 cup of double cream weighs approximately 240 grams. Use the converter below for custom amounts, or check the full conversion table.

Double Cream Converter

Result

240 g

Why Does Double Cream Weigh 240g Per Cup?

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Double cream is almost identical in density to water, despite its high fat content. The fat is emulsified throughout, creating a uniform liquid. This makes double cream one of the most reliable ingredients to measure by volume. Unlike milk, it's thick enough that it won't splash or form a meniscus, making measurements easier.

A cup of double cream (240g) weighs almost exactly the same as a cup of water (237g) or milk (240g). Despite being much richer, the density is nearly identical because fat and water have similar weights per volume.

When Does Precision Matter for Double Cream?

Double cream precision matters most in ganache, where the cream-to-chocolate ratio determines consistency (more cream = softer ganache). In whipped cream, precision affects stiffness and stability. For sauces and soups, precision is less critical — adjust to desired richness. In custards and ice cream bases, precision affects texture but being off by 10-15% usually works. For pouring over desserts, precision doesn't matter at all.

How to Measure Double Cream Correctly

Double cream should be measured in a liquid measuring cup at eye level for accuracy. It's thick, so pour slowly and check the measurement carefully. For whipping, make sure the cream is very cold (refrigerated for at least 2 hours) and use a chilled bowl and whisk.

Understanding Double Cream Measurements

Double cream is a high-fat dairy product with at least 48% fat content. One cup of double cream weighs approximately 240 grams (8.5 ounces). It's thicker and richer than single cream and whips to stiff peaks. In the US, heavy cream is the closest equivalent, though it has slightly less fat (36-40%).

Common Uses in Baking & Cooking

Double cream is used in desserts, sauces, and as a topping. It's essential for making clotted cream and is used in many British desserts. It can be whipped for toppings, used to enrich sauces, or added to coffee. It's also used in savoury dishes like creamy pasta sauces. If you need a substitute, see our Double Cream substitution guide.

Storage and Handling Tips

Store double cream in the refrigerator and use within 5-7 days of opening. It should be kept at or below 4°C. Never leave cream at room temperature for more than 2 hours. Double cream can be frozen, though it may separate when thawed and won't whip as well.

Need to convert double cream to other units? Try our cups to grams converter or tablespoons to grams converter.

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US Cups vs UK Cups — What's the Difference?

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Double Cream Conversion Table

AmountGramsOunces
1 teaspoon5g0.18 oz
1 tablespoon15g0.53 oz
¼ cup60g2.12 oz
⅓ cup80g2.82 oz
½ cup120g4.23 oz
⅔ cup160g5.64 oz
¾ cup180g6.35 oz
1 cup240g8.47 oz
1½ cups360g12.7 oz
2 cups480g16.9 oz

Double Cream — US, Metric & UK Cup Conversions

Cup sizes vary by country. This table shows how much double cream weighs when measured with US cups (most online recipes), metric cups (Australia, NZ, Canada), or UK/Imperial cups.

AmountUS Cup(236.6 ml)Metric Cup(250 ml)UK Cup(284 ml)
¼ cup60g63.4g72.1g
⅓ cup80g84.5g96.1g
½ cup120g127g144g
⅔ cup160g169g192g
¾ cup180g190g216g
1 cup240g254g288g
1½ cups360g380g432g
2 cups480g507g576g

Note: US cups (236.6 ml) are standard in most online recipes. Metric cups (250 ml, used in Australia, NZ, Canada) hold 5.7% more. UK/Imperial cups (284 ml) hold 20% more than US cups.

Need a Substitute?

Out of double cream? We've got 3 tested alternatives with exact ratios.

Coconut Cream(1:1)
Crème Fraîche(1:1)
Sour Cream(1:1 (in cooked dishes))
See all alternatives for Double Cream →

Frequently Asked Questions

What's the difference between double cream and heavy cream?▼
Double cream (UK) has at least 48% fat. Heavy cream (US) has 36-40% fat. Both whip well, but double cream is thicker and richer. For most recipes, they're interchangeable. Double cream holds its shape better when whipped and is richer in sauces. Heavy cream is slightly easier to overwhip into butter.
Can I substitute single cream for double cream?▼
Not for whipping — single cream (18% fat) won't hold peaks. For sauces and cooking, you can substitute, but the result will be thinner and less rich. To approximate double cream, mix 2 parts single cream with 1 part melted butter, though this won't whip.
Why did my cream curdle in the sauce?▼
Cream curdles when exposed to high heat or acid. Solutions: add cream at the end of cooking, reduce heat before adding, or temper the cream by adding a small amount of hot liquid first. Acidic ingredients (wine, tomatoes, lemon) increase curdling risk. Higher-fat creams are more stable.
How many grams in 1 cup of double cream?▼
One US cup of double cream weighs approximately 240 grams (8.5 oz). In a metric cup (250ml), it's about 254g. In a UK cup (284ml), it's about 288g. Cream's density is consistent, making cup measurements reliable.
How do I whip double cream properly?▼
Chill the cream, bowl, and whisk for at least 2 hours. Whip on medium-high speed until soft peaks form (cream holds shape but tips droop). For stiff peaks, continue briefly. Stop before it becomes grainy — overwhipped cream turns to butter. Add sugar after soft peaks form.

More Dairy

Butter227g/cupWhole Milk244g/cupCream Cheese232g/cupGreek Yoghurt245g/cupSour Cream230g/cupSingle Cream240g/cupButtermilk245g/cupCondensed Milk306g/cupEvaporated Milk252g/cupMascarpone227g/cupRicotta246g/cupCottage Cheese226g/cupWhipping Cream238g/cupMilk Powder128g/cup

Related Converters

Cups to GramsCups to OuncesTablespoons to GramsTeaspoons to Grams

Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.