Mascarpone — Cups to Grams
1 cup of mascarpone = 227 grams
1 cup of mascarpone weighs approximately 227 grams. Use the converter below for custom amounts, or check the full conversion table.
Mascarpone Converter
Result
227 g
How to Measure Mascarpone Correctly
Mascarpone should be measured by spooning it into the measuring cup and levelling it off. For accuracy, use a kitchen scale. Mascarpone's thick, creamy consistency means it can be difficult to measure precisely by volume.
Understanding Mascarpone Measurements
Mascarpone is a rich, creamy Italian cheese. One cup of mascarpone weighs approximately 240 grams. It's high in fat and has a mild, slightly sweet flavour. It's softer and creamier than cream cheese.
Common Uses in Baking & Cooking
Mascarpone is used in tiramisu, cheesecakes, and desserts. It's also used in pasta sauces and risottos. It adds richness and creaminess to dishes. If you need a substitute, see our Mascarpone substitution guide.
Storage and Handling Tips
Store mascarpone in the refrigerator and use within 1 week of opening. Never leave it at room temperature for more than 2 hours. If it develops an off smell or visible mould, discard it.
Need to convert mascarpone to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Mascarpone Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.73g | 0.17 oz |
| 1 tablespoon | 14.2g | 0.5 oz |
| ¼ cup | 56.8g | 2 oz |
| ⅓ cup | 75.7g | 2.67 oz |
| ½ cup | 114g | 4 oz |
| ⅔ cup | 151g | 5.34 oz |
| ¾ cup | 170g | 6.01 oz |
| 1 cup | 227g | 8.01 oz |
| 1½ cups | 341g | 12 oz |
| 2 cups | 454g | 16 oz |
Need a Substitute?
Out of mascarpone? We've got 1 tested alternative with exact ratios.
Frequently Asked Questions
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.