Whipping Cream — Cups to Grams
1 cup of whipping cream = 238 grams
1 cup of whipping cream weighs approximately 238 grams. Use the converter below for custom amounts, or check the full conversion table.
Whipping Cream Converter
Result
238 g
How to Measure Whipping Cream Correctly
Whipping cream should be measured in a liquid measuring cup at eye level for accuracy. For whipping, make sure the cream is very cold (refrigerated for at least 2 hours) and use a chilled bowl and whisk.
Understanding Whipping Cream Measurements
Whipping cream (also called heavy cream) has a fat content of 30-36%. One cup of whipping cream weighs approximately 240 grams. It whips to soft or stiff peaks and is thicker than single cream.
Common Uses in Baking & Cooking
Whipping cream is used in desserts, sauces, and as a topping. It's essential for making whipped cream and is used to enrich soups and sauces. It can also be used in coffee. If you need a substitute, see our Whipping Cream substitution guide.
Storage and Handling Tips
Store whipping cream in the refrigerator and use within 5-7 days of opening. Never leave cream at room temperature for more than 2 hours. For best whipping results, chill the cream, bowl, and whisk.
Need to convert whipping cream to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Whipping Cream Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.96g | 0.17 oz |
| 1 tablespoon | 14.9g | 0.52 oz |
| ¼ cup | 59.5g | 2.1 oz |
| ⅓ cup | 79.3g | 2.8 oz |
| ½ cup | 119g | 4.2 oz |
| ⅔ cup | 159g | 5.6 oz |
| ¾ cup | 179g | 6.3 oz |
| 1 cup | 238g | 8.4 oz |
| 1½ cups | 357g | 12.6 oz |
| 2 cups | 476g | 16.8 oz |
Need a Substitute?
Out of whipping cream? We've got 2 tested alternatives with exact ratios.
Frequently Asked Questions
How many grams in a cup of whipping cream?▼
How many tablespoons in a cup of whipping cream?▼
How do I measure whipping cream accurately?▼
How many cups in 100g of whipping cream?▼
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.