Single Cream — Cups to Grams
1 cup of single cream = 240 grams
1 cup of single cream weighs approximately 240 grams. Use the converter below for custom amounts, or check the full conversion table.
Single Cream Converter
Result
240 g
How to Measure Single Cream Correctly
Single cream should be measured in a liquid measuring cup at eye level for accuracy. Unlike dry ingredients, liquids should be measured in a clear measuring cup with a spout.
Understanding Single Cream Measurements
Single cream (also called light cream) has a lower fat content (18-20%) than double cream. One cup of single cream weighs approximately 240 grams. It's thinner than double cream and doesn't whip to stiff peaks.
Common Uses in Baking & Cooking
Single cream is used in coffee, sauces, and soups. It adds richness without being too heavy. It's also used in some desserts and can be poured over fruit.
Storage and Handling Tips
Store single cream in the refrigerator and use within 5-7 days of opening. Never leave cream at room temperature for more than 2 hours.
Need to convert single cream to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Single Cream Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5g | 0.18 oz |
| 1 tablespoon | 15g | 0.53 oz |
| ¼ cup | 60g | 2.12 oz |
| ⅓ cup | 80g | 2.82 oz |
| ½ cup | 120g | 4.23 oz |
| ⅔ cup | 160g | 5.64 oz |
| ¾ cup | 180g | 6.35 oz |
| 1 cup | 240g | 8.47 oz |
| 1½ cups | 360g | 12.7 oz |
| 2 cups | 480g | 16.9 oz |
Frequently Asked Questions
How many grams in a cup of single cream?▼
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How many cups in 100g of single cream?▼
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.