Egg Whites — Cups to Grams
1 cup of egg whites = 243 grams
1 cup of egg whites weighs approximately 243 grams. Use the converter below for custom amounts, or check the full conversion table.
Egg Whites Converter
Result
243 g
How to Measure Egg Whites Correctly
Egg whites should be measured in a liquid measuring cup or by weight. For accuracy, use a kitchen scale. One large egg white weighs about 30 grams.
Understanding Egg Whites Measurements
Egg whites are the clear liquid part of eggs. One cup of egg whites weighs approximately 243 grams, which is about 8 large egg whites. The weight varies depending on the size of the eggs.
Common Uses in Baking & Cooking
Egg whites are used in baking, particularly in meringues, angel food cake, and macarons. They add structure and can be whipped to create volume. They're also used in cocktails and as a low-fat option. If you need a substitute, see our Egg Whites substitution guide.
Storage and Handling Tips
Store egg whites in the refrigerator in an airtight container. They can be kept for 2-4 days. They can also be frozen for up to 3 months. If they develop an off smell, discard them.
Need to convert egg whites to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Egg Whites Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5.06g | 0.18 oz |
| 1 tablespoon | 15.2g | 0.54 oz |
| ¼ cup | 60.8g | 2.14 oz |
| ⅓ cup | 81g | 2.86 oz |
| ½ cup | 122g | 4.29 oz |
| ⅔ cup | 162g | 5.71 oz |
| ¾ cup | 182g | 6.43 oz |
| 1 cup | 243g | 8.57 oz |
| 1½ cups | 365g | 12.9 oz |
| 2 cups | 486g | 17.1 oz |
Measurement Note
1 large egg white ≈ 30g.
Need a Substitute?
Out of egg whites? We've got 1 tested alternative with exact ratios.
Frequently Asked Questions
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.