Water — Cups to Grams
1 cup of water = 237 grams
1 cup of water weighs approximately 237 grams. Use the converter below for custom amounts, or check the full conversion table.
Water Converter
Result
237 g
How to Measure Water Correctly
Water should be measured in a liquid measuring cup at eye level for accuracy. Unlike dry ingredients, liquids should be measured in a clear measuring cup with a spout. For baking, room temperature water is often preferred unless the recipe specifies otherwise.
Understanding Water Measurements
Water is the most fundamental ingredient in cooking and baking. One cup of water weighs exactly 236.588 grams (8.345 ounces) at room temperature. Water's density is consistent, making it a reliable reference point for volume-to-weight conversions.
Common Uses in Baking & Cooking
Water is used in bread dough, batters, and as a cooking liquid. In baking, it helps activate gluten, dissolves ingredients, and creates steam for leavening. The temperature of water matters in bread making — warm water activates yeast, while cold water slows it down.
Storage and Handling Tips
Water doesn't require special storage, but use clean, fresh water for cooking and baking. If your tap water has a strong taste or odour, consider using filtered water, especially in delicate recipes like bread or pastries where water quality can affect the final result.
Need to convert water to other units? Try our cups to grams converter or tablespoons to grams converter.
Water Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.94g | 0.17 oz |
| 1 tablespoon | 14.8g | 0.52 oz |
| ¼ cup | 59.3g | 2.09 oz |
| ⅓ cup | 79g | 2.79 oz |
| ½ cup | 119g | 4.18 oz |
| ⅔ cup | 158g | 5.57 oz |
| ¾ cup | 178g | 6.27 oz |
| 1 cup | 237g | 8.36 oz |
| 1½ cups | 356g | 12.5 oz |
| 2 cups | 474g | 16.7 oz |
Frequently Asked Questions
How many grams in a cup of water?▼
How many tablespoons in a cup of water?▼
How do I measure water accurately?▼
How many cups in 100g of water?▼
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.