Ground Beef — Cups to Grams
1 cup of ground beef = 225 grams
1 cup of ground beef weighs approximately 225 grams. Use the converter below for custom amounts, or check the full conversion table.
Ground Beef Converter
Result
225 g
How to Measure Ground Beef Correctly
Ground beef should be measured by weight for accuracy, especially in baking. If a recipe calls for cooked ground beef, cook it first, then measure. One pound of raw ground beef yields about 2 cups of cooked ground beef.
Understanding Ground Beef Measurements
Ground beef varies in fat content, which affects its weight. One cup of raw ground beef weighs approximately 227 grams. The weight varies depending on the fat content and how it's packed.
Common Uses in Baking & Cooking
Ground beef is used in cooking, particularly in burgers, meatballs, and sauces. It's versatile and can be used in many dishes. It's also used in baking, particularly in meat pies. If you need a substitute, see our Ground Beef substitution guide.
Storage and Handling Tips
Store raw ground beef in the refrigerator and use within 1-2 days. Cooked ground beef should be refrigerated and used within 3-4 days. It can also be frozen for up to 3 months.
Need to convert ground beef to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Ground Beef Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.69g | 0.17 oz |
| 1 tablespoon | 14.1g | 0.5 oz |
| ¼ cup | 56.3g | 1.98 oz |
| ⅓ cup | 75g | 2.65 oz |
| ½ cup | 113g | 3.97 oz |
| ⅔ cup | 150g | 5.29 oz |
| ¾ cup | 169g | 5.95 oz |
| 1 cup | 225g | 7.94 oz |
| 1½ cups | 338g | 11.9 oz |
| 2 cups | 450g | 15.9 oz |
Measurement Note
Raw, loosely packed.
Need a Substitute?
Out of ground beef? We've got 3 tested alternatives with exact ratios.
Frequently Asked Questions
How many grams in a cup of ground beef?▼
How many tablespoons in a cup of ground beef?▼
How do I measure ground beef accurately?▼
How many cups in 100g of ground beef?▼
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.