Egg Yolks — Cups to Grams
1 cup of egg yolks = 243 grams
1 cup of egg yolks weighs approximately 243 grams. Use the converter below for custom amounts, or check the full conversion table.
Egg Yolks Converter
Result
243 g
How to Measure Egg Yolks Correctly
Egg yolks should be measured in a liquid measuring cup or by weight. For accuracy, use a kitchen scale. One large egg yolk weighs about 17 grams.
Understanding Egg Yolks Measurements
Egg yolks are the yellow part of eggs. One cup of egg yolks weighs approximately 243 grams, which is about 14 large egg yolks. The weight varies depending on the size of the eggs.
Common Uses in Baking & Cooking
Egg yolks are used in baking, particularly in custards, ice cream, and rich pastries. They add richness, colour, and emulsifying properties. They're also used in mayonnaise and hollandaise sauce.
Storage and Handling Tips
Store egg yolks in the refrigerator in an airtight container with a little water or oil on top to prevent them from drying out. They can be kept for 2-3 days. If they develop an off smell, discard them.
Need to convert egg yolks to other units? Try our cups to grams converter or tablespoons to grams converter.
Related Ingredients
Egg Yolks Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5.06g | 0.18 oz |
| 1 tablespoon | 15.2g | 0.54 oz |
| ¼ cup | 60.8g | 2.14 oz |
| ⅓ cup | 81g | 2.86 oz |
| ½ cup | 122g | 4.29 oz |
| ⅔ cup | 162g | 5.71 oz |
| ¾ cup | 182g | 6.43 oz |
| 1 cup | 243g | 8.57 oz |
| 1½ cups | 365g | 12.9 oz |
| 2 cups | 486g | 17.1 oz |
Measurement Note
1 large egg yolk ≈ 18g.
Frequently Asked Questions
How many grams in a cup of egg yolks?▼
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Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.